The everything Chinese cookbook: from wonton soup to sweet and sour chicken -- 300 succulent recipes from the Far East by Rhonda Lauret Parkinson

Author:Rhonda Lauret Parkinson
Language: eng
Format: mobi, epub, azw3
Tags: Chinese., Chinese, Regional & Ethnic - Chinese, Cooking, Regional & Ethnic, National & Regional Cuisine, China, Chinese Cookery, General, Cookery, Chinese cooking, Wine
ISBN: 9781580629546
Publisher: Everything Books
Published: 2003-09-01T07:00:00+00:00

Pork — Not the “Other White Meat”

Pork may be the “other white meat” in the West, but in China the words pork and meat are virtually synonymous. When it comes to beef, cows and oxen have traditionally been valued more as work animals than as the main source of protein at the dinner table. By contrast, economical pigs are cheaper to feed, requiring less grazing space. While beef is now widely enjoyed in northern China, it is still not uncommon for southern Chinese families to rely primarily on pork as their main source of meat.

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